What are the responsibilities and job description for the Working Executive Chef position at Confidential?
We are looking for a working hands-on Chef that understands scratch cooking, some basic baking knowledge and a creative side. We believe in creating plant-based dishes as well as dishes based on all natural proteins. We are looking for a cohesive team player that wants to listen and be part of a collaborative energetic team. Not only does this Chef need to process a passion for food but they also must understand the business that makes this possible, People development, Inventory and labor control are all pieces we expect this Chef to understand and to have exceled. Knowledge of computers and how to operate them as well as an understanding of the programs used in running a restaurant. We look forward to talking to you soon.
Job Type: Full-time
Pay: $85,000.00 - $125,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Kitchen management: 2 years (Required)
Language:
- Spanish (Required)
License/Certification:
- Food Safety Certification (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $85,000 - $125,000