Restaurant Manager

Position Summary

The Restaurant Manager oversees daily operations at a fine dining restaurant to support efficient service, an exceptional guest experience, and strong financial performance. This role leads and develops team members, coordinates staffing and scheduling, monitors inventory and operating costs, and ensures that food and beverage operations meet applicable health, safety, and sanitation requirements.

Your leadership will inspire a team committed to delivering top-tier service, high-quality food, and a welcoming atmosphere. This position offers an exciting opportunity to showcase your culinary management skills and passion for hospitality in a fast-paced, casual dining environment.

Essential Duties and Responsibilities

· Oversee daily restaurant operations, including service execution, staffing, scheduling, ordering, inventory, and reporting.

· Develop staff schedules that balance guest-service needs, coverage, productivity, and labor-cost objectives.

· Lead, train, coach, and develop team members; set clear expectations and promote accountability, teamwork, and a positive work environment.

· Maintain high standards of guest service, hospitality, professionalism, and presentation.

· Respond to guest feedback and concerns promptly, tactfully, and professionally; resolve issues or escalate when appropriate.

· Monitor sales, labor, inventory, and operating results; identify opportunities to improve revenue, control costs, and support profitability.

· Use point-of-sale (POS) systems and reporting tools to support daily operations and business decisions.

· Maintain a clean, organized, and service-ready environment and address operational issues in a timely manner.

· Apply sound judgment and problem-solving skills in a fast-paced environment while balancing competing operational priorities.

Qualifications and Job Requirements

· At least one year of management experience in food and beverage or restaurant operations.

· Experience leading, scheduling, training, and developing a team.

· Experience with inventory control, ordering, cost management, and financial or operational reporting.

· Working knowledge of POS systems and related reporting tools.

· Knowledge of food safety, sanitation, and workplace safety practices.

· Strong leadership, communication, interpersonal, organizational, and problem-solving skills.

· Ability to work effectively in a fast-paced service environment and maintain professionalism under pressure.

· Casual, fine-dining, or comparable full-service restaurant experience preferred.

Work Schedule

This is a full-time position. Schedule flexibility is required, including evenings, weekends, and some holidays, based on operational needs.

Benefits

Comprehensive Benefits (health, dental, and vision insurance)

401(k) and applicable employer matching

Paid Time Off

Free Daily Meal

Employee Restaurant Discounts

Team Member Recognition Awards

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $65,000 - $75,000