What are the responsibilities and job description for the Restaurant General Manager position at Confidential?
Restaurant professionals, are you excited to work with a company that will reward your hard work and dedication?
In this role, you will:
Maintain a high ratio of return customers through great service
Coach and develop restaurant employees to build a strong cohesive team
Assist in achieving the financial targets with integrity utilizing our guidelines
Positively impact the life of customers, restaurant staff, and yourself
What we’d like to see:
A leader who sets the example when working alongside team members
At least 4 years of restaurant management experience
Strong P&L management experience
The marketing skills needed to grow daily sales volume
The ability to work various shifts, holidays and weekends as needed
Someone able to maintain a friendly and FUN work place for all to enjoy
Meet the requirements for the needed physical tasks with or without accommodation
High school diploma or GED, Associates or Bachelor’s Degree in a hospitality related field preferred
Have a valid driver's license
Our company is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law.
The pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as the responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed.".
Pay: $62,000.00 - $65,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Application Question(s):
- Are you able to leave the area for up to 5 weeks of paid training?
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant management: 3 years (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
Salary : $62,000 - $65,000