What are the responsibilities and job description for the Culinary Supervisor position at Confidential?
Job Overview - Culinary Supervisor for an Assisted Living Community:
As a Culinary Supervisor, you’ll keep kitchen and food service operations moving with quality, safety, and teamwork at the center. You’ll guide daily food production, coordinate shifts, and support menu planning while helping the team deliver a welcoming dining experience for our residents & guests.
Responsibilities:
- Oversee daily food production and kitchen operations, ensuring high standards of safety, sanitation, and quality.
- Plan menus, order supplies, track expenses, and maintain compliance with food safety regulations.
- Hire, train, schedule, and supervise food service staff; ensure staff follow hygiene and safety practices.
- Monitor meal prep, portion control, presentation, and service to meet the nutritional needs of older adults.
- Maintain organized storage, accurate labeling, and proper food handling procedures.
- Ensure cleanliness of kitchen and dining areas; perform regular equipment checks and coordinate repairs.
- Support special events and respond to resident feedback with professionalism and care.
- Maintain records, meet regulatory standards, and support the mission of Cornerstone Management.
- Supervise kitchen staff, assign shift duties, and support team management through clear direction and hands-on leadership.
- Coordinate cooking, food preparation, serving, and food production for an assisted living facility.
- Monitor food handling, food safety, and sanitizing procedures; maintain clean, organized work areas.
- Track inventory, support inventory control, and apply cost control practices to manage supplies responsibly.
- Assist with menu planning and daily kitchen management, adapting workflow to service needs.
Qualifications:
- High school education/GED.
- Previous work experience with food service, production and cooking.
- Previous management experience.
- Current Certified Food Manager certificate
- Ability to understand and communicate using food service vocabulary.
- Be punctual, with a good attendance record.
- Be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances.
- Be able to prioritize and organize work effectively and efficiently, staying on task.
- Be flexible and adaptable to changing situations.
- Be compassionate and work with tact and ethical awareness.
- Work as a team member with other food service personnel, site employees and Assisted living Director
- Demonstrate good interpersonal skills.
- A service-oriented mindset.
- Good verbal communication skills.
- Ability to understand and relate well to senior population.
Ability to read and complete necessary paperwork.
Pay: $52,000.00 - $63,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
Salary : $52,000 - $63,000