Demo

Certified Dietary Manager

Confidential
Confidential Salary
Jacksonville, FL Full Time
POSTED ON 9/20/2026
AVAILABLE BEFORE 1/17/2027

Certified Dietary Manager (CDM) – Jacksonville, FL

We are currently seeking an experienced and motivated Certified Dietary Manager (CDM) to join our team in the Jacksonville area. This is an excellent opportunity for a dedicated professional who is passionate about resident-centered care and high-quality food service in a healthcare setting.

Essential Duties & Responsibilities

  • Meet the physical and sensory requirements of the position and work effectively in the designated environment.
  • Identify and participate in process improvement initiatives to enhance resident satisfaction, workflow efficiency, and the work environment.
  • Manage dietary department staff, including hiring, training, coaching, counseling, and, when necessary, disciplinary actions in accordance with company policy.
  • Ensure all employment practices are administered fairly and in compliance with federal, state, and local regulations.
  • Participate in scheduled meetings, including department head meetings and interdisciplinary care plan conferences.
  • Purchase food and supplies within budget while maintaining adequate inventory for daily operations.
  • Provide leadership and technical guidance in diet planning, menu development, food preparation, and service of regular and therapeutic diets.
  • Collaborate with the Dietary Consultant to ensure menus meet nutritional standards and regulatory requirements.
  • Interview residents and/or family members to obtain dietary histories and preferences.
  • Maintain accurate records of residents’ food preferences, likes, and dislikes.
  • Ensure dietary documentation, including progress notes, assessments, MDS sections, care plans, and related forms, is completed timely and accurately in compliance with regulations.
  • Conduct routine resident visits to assess meal quality, satisfaction, and service.
  • Ensure meals are nutritious, well-prepared, appetizing, and served timely in accordance with prescribed diet orders.
  • Monitor food production, storage, and service using standardized recipes and safe food-handling practices.
  • Maintain compliance with sanitation, infection control, safety, and disaster preparedness regulations.
  • Develop and implement plans of correction following state, federal, or QA surveys as needed.
  • Manage departmental budgets, records, and supplies.
  • Ensure dietary equipment and work areas are clean, safe, and properly maintained.
  • Recognize and support staff performance through ongoing feedback and evaluations.
  • Orient new team members and participate in recruitment and selection efforts.
  • Create and enforce procedures ensuring equipment is operated safely by trained personnel.
  • Perform additional duties and special projects as assigned.

Job Requirements

  • Must be a Certified Dietary Manager in accordance with state regulatory requirements.
  • Certified Dietary Manager (CDM) certification required.
  • Minimum of three (3) years of related experience.
  • One (1) to two (2) years of supervisory or management experience required.
  • Strong verbal and written communication skills in English.
  • Proficiency in Microsoft Word, Excel, PowerPoint, Outlook, and internet navigation.
  • Demonstrated professionalism with a strong commitment to confidentiality.
  • Ability to work collaboratively across all levels of the organization.
  • Customer-service focused with the ability to perform well in a fast-paced environment.
  • Excellent organizational, analytical, and problem-solving skills with strong attention to detail.
  • Ability to work independently, exercise sound judgment, and adapt to change.
  • Approachable, flexible, and able to manage new tasks with minimal supervision.

Come join a team that values quality care, teamwork, and professional growth. Apply today!

**Note: This position requires screening through the AHCA Clearinghouse. Please visit info.clearinghouse.com for more information. **

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Education:

  • High school or equivalent (Required)

Experience:

  • Supervising: 1 year (Required)

License/Certification:

  • CDM license (Required)

Ability to Relocate:

  • Jacksonville, FL 32245: Relocate before starting work (Required)

Work Location: In person

Salary.com Estimation for Certified Dietary Manager in Jacksonville, FL
$64,417 to $83,494
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