What are the responsibilities and job description for the Cook/prep position at CONESTOGA STEAKHOUSE?
Job Overview
We are seeking a dedicated Meat Cutter (no previous skill required) Cook (no previous skill required) to join our team. The ideal candidate will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. As a Cook, you will be responsible for preparing ingredients, assisting in meal preparation, and maintaining a clean and organized kitchen environment. Your attention to detail and passion for food will contribute to delivering high-quality dishes to our guests.
Duties
- Prepare and cut steaks to the menu specifications.
- Assist in the cooking process by preparing sauces, marinades, and other components.
- Ensure all food handling practices comply with health and safety regulations.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Collaborate with chefs and kitchen staff to ensure timely meal preparation.
- Operate kitchen equipment safely, including knives and food processors.
- Assist in inventory management by monitoring stock levels of ingredients.
Requirements
- Previous experience as a dietary aide or in food service is preferred but not required.
- Knowledge of food preparation techniques and safe food handling practices.
- Ability to work in a fast-paced kitchen environment while maintaining quality standards.
- Strong knife skills and familiarity with various kitchen tools and equipment.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and willingness to learn new techniques in meal preparation.
- Flexibility to work various shifts as needed, including evenings and weekends.
Join our team as a Prep Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
Job Type: Full-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $13