Bakery Supervisor (Part-Time)

• Title: Bakery Supervisor
• Location: Coney Island, Brooklyn, NY
• Employment Type: Part-Time (23 hours per week)
• Schedule: Flexible (includes mornings, weekends, and closing shifts as needed)
• Hourly Rate: $22.00/hour

Position Summary: The Part-Time Supervisor plays a key leadership role in ensuring daily operations run smoothly and that every guest experiences exceptional service and product quality. This hands-on position oversees both the front and back of house, supports staff, manages inventory, and helps maintain a clean, organized, and positive environment.

Responsibilities

• Oversee daily café operations, ensuring consistent service, quality, and guest satisfaction.
• Open and/or close the shop, handling keyholder responsibilities, cash handling, and end-of-day reporting.
• Maintain and update the POS system (Toast), including menu changes, 86’d items, and inventory updates.
• Conduct daily walkthroughs to inspect cleanliness, organization, and equipment functionality.
• Supervise and support staff during service, ensuring side work is completed and service standards are met.
• Greet guests warmly, manage flow during peak hours, and handle any issues promptly and professionally.
• Maintain clean and stocked service and display areas, ensuring proper product presentation and signage.
• Accurately process cash and credit transactions, perform weekly safe audits, and assist with deposits.
• Ensure both Front of House (FOH) and Back of House (BOH) equipment is properly cleaned, maintained, and operational.
• Train, coach, and motivate team members to uphold café standards, efficiency, and hospitality.
• Perform administrative tasks such as scheduling, inventory tracking, and communication with management.

Qualifications

• Minimum 2 years of supervisory experience in a café, bakery, or restaurant environment.
• Proven experience managing a team of 4 or more employees.
• Familiarity with POS systems (Toast preferred) and cash-handling procedures.
• Proficient with email and basic computer programs (Microsoft Office, Google Workspace).
• Physically able to stand for long periods and lift up to 50 lbs.
• A positive attitude, reliable work ethic, and passion for hospitality and teamwork.

Job Type: Part-time

Pay: Up to $22.00 per hour

Expected hours: 23 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience:

• café, bakery, or restaurant supervisory: 2 years (Required)
• POS systems: 2 years (Required)

Work Location: In person

Salary : $22