What are the responsibilities and job description for the Line Cook position at Common Thread Hotels?
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Basic Skills:
Reliable and Responsible
Strong Work Ethic
Line Cook Skillset
Able to follow basic recipes and direction
Basic knife skills
Clean working habits
Great time management
Able to work well in a team setting
Well organized
Able to multitask