What are the responsibilities and job description for the Prep Cook position at Commercial Lease Advocates?
Description
Job Summary:
We are seeking a reliable and hardworking Full-Time Prep Cook to join our kitchen team. This position plays a vital role in ensuring that the kitchen operates efficiently by assisting with food preparation, maintaining cleanliness, and properly handling kitchen equipment. The ideal candidate is someone who can work in a fast-paced environment and is passionate about food and cleanliness.
Key Responsibilities
Qualifications:
Full Time
Job Summary:
We are seeking a reliable and hardworking Full-Time Prep Cook to join our kitchen team. This position plays a vital role in ensuring that the kitchen operates efficiently by assisting with food preparation, maintaining cleanliness, and properly handling kitchen equipment. The ideal candidate is someone who can work in a fast-paced environment and is passionate about food and cleanliness.
Key Responsibilities
- Food Preparation & Culinary Execution
- Prepare, cook, portion, and present food according to WindRiver guidelines, recipes, and food safety standards.
- Evaluate food quality, doneness, and consistency through tasting and visual checks.
- Cut, trim, bone, and carve meats and poultry as required.
- Maintain accurate prep levels and replenish items throughout service.
- Follow allergen-handling procedures and prevent cross-contamination between raw and ready-to-eat foods.
- Communicate clearly with team members regarding ticket times, special orders, and delays.
- Assist with menu planning and provide constructive feedback when requested.
- Prepare fresh menu items and store them in accordance with established food safety standards and guidelines.
- Kitchen Operations, Sanitation & Inventory
- Set up, maintain, clean, and break down workstations according to daily checklists.
- Maintain clean, sanitary work areas, utensils, equipment, and storage areas at all times.
- Operate and maintain all kitchen equipment safely and correctly.
- Use, store, and handle cleaning chemicals in compliance with MSDS regulations.
- Store food at proper temperatures and durations; monitor and record cooler and freezer temperatures daily.
- Receive, label, date, rotate, and properly store all deliveries and inventory.
- Conduct inventory counts, communicate low-stock items, and practice waste control to reduce shrink.
- Follow all daily, weekly, and monthly operational routines.
- Complete all opening and closing duties; ensure utilities and equipment are turned off and report discrepancies.
- Professionalism, Safety & Compliance
- Maintain professional appearance, hygiene, conduct, and uniform standards.
- Report injuries, safety concerns, and equipment malfunctions immediately.
- Attend required meetings, trainings, and safety sessions.
- Comply with all local, state, and company food-handling regulations, including ServSafe and health department standards.
- Participate in ongoing training to improve skills, safety awareness, and equipment knowledge.
- Perform additional duties as assigned to support a quality guest experience.
Qualifications:
- Previous experience in a kitchen or restaurant setting preferred but not required.
- Ability to work in a fast-paced, team-oriented environment.
- Must be able to stand for extended periods and lift up to 50 pounds.
- Strong attention to detail and cleanliness.
- Willingness to learn and take direction from kitchen staff.
- Ability to work flexible hours, including weekends and holidays.
Full Time