What are the responsibilities and job description for the Breakfast Attendant position at Commercial Lease Advocates?
Description
AM Hospitality Breakfast Attendant
The Timber at Holly Branch, an affiliate of Ayres Vacation Rental, is a boutique hotel in Gatlinburg, TN. The Breakfast Cook and Attendant will be responsible for setting up/maintaining the breakfast buffet, beverage station, and dining areas in a consistent and timely manner. The position will also assist with simple lunch service. This is a hands-on role perfect for someone who loves early mornings, has a passion for food and hospitality, and enjoys creating a welcoming atmosphere for guests!
Breakfast Attendant Responsibilities
Prepare breakfast dining area and tables for service with special attention to sanitation and order.
Set up and maintain breakfast buffet according to pre-determined schematic and by the forecasted number of guests anticipated.
Set up, takedown, and maintain the beverage station and continental breakfast area.
Ensure tables and dining area are always clean and tidy.
Provide excellent customer service to guests and serve food efficiently.
Adhere to all relevant health department rules/regulations and all customer service guidelines.
Support guest needs around the property to the best of your ability, stepping in to assist with any duties that enhance the overall guest experience.
Breakfast Cook Responsibilities
Heat and serve set out a variety of hot breakfast items.
Follow opening and closing procedures accurately.
Report any equipment malfunctions or maintenance needs to management.
Follow all food safety and sanitation procedures, including proper handwashing, food storage, and equipment cleaning.
Perform daily cleaning of kitchen and prep areas, and utensils after service.
Qualifications
High School Diploma or GED equivalent.
1-2 years previous experience working in a kitchen setting.
Previous serving or food preparation experience.
Must be at least 18 years old.
Knowledge/Skills/Abilities
Good verbal communication skills.
Ability to read, write and speak the English language fluently to interact with guests, the public and other team members.
Ability to work under pressure.
Interpersonal skills to provide overall customer satisfaction.
Ability to work weekends and holidays.
Ability to work early morning shifts.
Physical Requirements: Must be able to bend, stoop, climb stairs, twist, kneel, climb, lift, push, and pull items weighing 50lbs. Must be able to stand and continuously move throughout the workday.
AM Hospitality Breakfast Attendant
The Timber at Holly Branch, an affiliate of Ayres Vacation Rental, is a boutique hotel in Gatlinburg, TN. The Breakfast Cook and Attendant will be responsible for setting up/maintaining the breakfast buffet, beverage station, and dining areas in a consistent and timely manner. The position will also assist with simple lunch service. This is a hands-on role perfect for someone who loves early mornings, has a passion for food and hospitality, and enjoys creating a welcoming atmosphere for guests!
Breakfast Attendant Responsibilities
Prepare breakfast dining area and tables for service with special attention to sanitation and order.
Set up and maintain breakfast buffet according to pre-determined schematic and by the forecasted number of guests anticipated.
Set up, takedown, and maintain the beverage station and continental breakfast area.
Ensure tables and dining area are always clean and tidy.
Provide excellent customer service to guests and serve food efficiently.
Adhere to all relevant health department rules/regulations and all customer service guidelines.
Support guest needs around the property to the best of your ability, stepping in to assist with any duties that enhance the overall guest experience.
Breakfast Cook Responsibilities
Heat and serve set out a variety of hot breakfast items.
Follow opening and closing procedures accurately.
Report any equipment malfunctions or maintenance needs to management.
Follow all food safety and sanitation procedures, including proper handwashing, food storage, and equipment cleaning.
Perform daily cleaning of kitchen and prep areas, and utensils after service.
Qualifications
High School Diploma or GED equivalent.
1-2 years previous experience working in a kitchen setting.
Previous serving or food preparation experience.
Must be at least 18 years old.
Knowledge/Skills/Abilities
Good verbal communication skills.
Ability to read, write and speak the English language fluently to interact with guests, the public and other team members.
Ability to work under pressure.
Interpersonal skills to provide overall customer satisfaction.
Ability to work weekends and holidays.
Ability to work early morning shifts.
Physical Requirements: Must be able to bend, stoop, climb stairs, twist, kneel, climb, lift, push, and pull items weighing 50lbs. Must be able to stand and continuously move throughout the workday.