What are the responsibilities and job description for the Food Service Manager position at Combined Public Communications?
Food Service Manager
Working in the Darlington County SC Detention Center
A correctional food service manager is responsible for overseeing all aspects of food service operations within a correctional facility, ensuring efficient and safe food production and service for inmates and staff. This role combines food service management expertise with an understanding of the unique environment of a correctional facility, including security protocols, and working with an incarcerated population.
Key Responsibilities:
- Food Production and Service:
Supervising the preparation, cooking, and serving of meals, ensuring they meet nutritional standards and dietary requirements, including therapeutic and religious diets.
- Staff and Inmate Management:
Training, supervising, and scheduling food service staff and inmates assigned to the kitchen, enforcing work rules, and maintaining discipline.
- Inventory Management:
Monitoring food and supply levels, placing orders, and ensuring proper storage and rotation to minimize waste.
- Sanitation and Safety:
Enforcing strict sanitation and safety procedures, maintaining a clean and hygienic kitchen environment, and ensuring compliance with health regulations.
- Security and Custody:
Adhering to security protocols, preventing contraband, and managing inmate behavior within the food service area.
- Menu Planning:
Developing menus that meet dietary guidelines and nutritional needs, considering cost and resource availability.
- Emergency Response:
Responding to emergencies, such as foodborne illnesses or security incidents, and taking appropriate action.
Benefits
- Full-time position
- Paid Time Off (PTO)
- 401(k) with company participation
- Employee Stock Ownership Plan (ESOP)
- Opportunities for growth and advancement
Why Join Us?
This role offers a unique opportunity to build leadership skills, gain valuable food service experience, and be part of a structured, team-oriented environment.
Work Environment
This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.