What are the responsibilities and job description for the Manager position at Columbia University Facilities & Operations?
- Job Type: Officer of Administration
- Bargaining Unit:
- Regular/Temporary: Regular
- End Date if Temporary:
- Hours Per Week: 35
- Standard Work Schedule:
- Building:
- Salary Range: $90,000 - $96,000
Position Summary
Reporting to the General Manager, the Unit Manager oversees the daily food service operation.
Responsibilities
- Provides leadership for daily operations to ensure that goals and objectives of Dining Services are met
- Evaluates, responds, and makes recommendations based upon customer needs to maximize customer satisfaction
- Maintains health, safety, and sanitation standards
- Supervises culinary staff to ensure quality services are provided in a challenging and rewarding work environment
- Provides day-to-day support concerning production of food, inventory controls, menu planning, recipe generation and the procurement of food
- Maintains acceptable food and labor costs
- Ensures quality control
- Interviews, hires, trains, disciplines, and evaluates employees
- Responsible for food ordering, providing menus that will meet the needs and demands of clientele and remaining abreast of current food trends
- Procures food and non-food items from vendors by working closely with Contracts Administrator
- Plans, coordinates, and implements fiscal management to ensure goals are met in a cost effective manner
- Performs other duties/responsibilities as assigned
- Bachelor's degree and/or its equivalent required. Minimum 3-5 years of related experience required; preferably in a food production leadership position
- Degree from an accredited college or culinary school or equivalent combination of education and experience
- Excellent interpersonal and communication (oral and written skills)
Columbia University is committed to the hiring of qualified local residents.
Salary : $90,000 - $96,000