What are the responsibilities and job description for the Line Cook/Food Trucker position at Colorado Hots?
Job Summary
We are seeking a motivated and detail-oriented Line Cook to join our culinary team. In this role, you will be responsible for preparing dishes in a fast-paced environment, ensuring all food is cooked to perfection and meets safety standards.
This opportunity will open new door to our other businesses as well. We have part time openings on our food trucks from May-November. The food trucks offer an exciting work schedule with live shows, organized events and some food festivals.
The position is an hourly plus tips position. With no front of house service staff we are looking for individuals who can communicate with guests while preparing the food as well. A major benefit of this is a full tip cut for BOH works! Tips range from $5-$10 extra per hour.
Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards.
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors.
- Maintain cleanliness and organization of workstations, adhering to strict sanitation and food safety guidelines.
- Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely delivery of orders.
- Follow food handling procedures diligently to uphold safety standards in all aspects of food production.
- Support the team in cleaning duties, including dishwashing, surface sanitation, and equipment maintenance.
Qualifications
- Previous experience in food service or restaurant environments
- knife skills
- Knowledge of food safety management practices
- Experience operating various kitchen equipment safely and effectively.
Pay: $20.00 - $26.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $5 - $10