Hawk's Landing Line Cook

• Collaborate with the Chef and Kitchen Manager to supervise daily kitchen operations.
• Lead line cooks in food preparation, execution, and plating with consistency and precision.
• Monitor food quality, portioning, and presentation to uphold brand and health standards.
• Maintain urgency and efficiency during peak service periods.
• Conduct and manage inventory with accurate monthly counts, minimizing waste and managing food costs.
• Assist with ordering, receiving, storage, and proper rotation of food and non-food items.
• Perform routine kitchen equipment inspections and coordinate maintenance as needed.
• Uphold all sanitation, food safety, and cleanliness protocols in compliance with health department regulations.
• Ensure proper execution and documentation of all closing procedures.
• Mentor and train team members to support their culinary development and foster a collaborative kitchen environment.
• Contribute creative input during menu development through independent research and innovation.
• Promote and maintain a drama-free, respectful, and high-performing team culture.
• Support the club’s goal of maximizing guest satisfaction by delivering inspired, high-quality cuisine and exceptional service.

Requirements

• Proven ability to lead and mentor a kitchen team in a high-volume environment.
• Strong culinary knowledge and commitment to quality, consistency, and hospitality.
• Experience with food cost control, waste reduction, and kitchen efficiency strategies.
• Knowledge of safety, sanitation, and food handling procedures.
• Basic English proficiency and clear, professional communication skills.
• Ability to take direction, multitask, and maintain composure under pressure.
• Familiarity with routine equipment upkeep and preventative maintenance practices.

Physical Requirements

• Ability to independently lift up to 25 lbs. for extended periods.
• Capability to stand and walk for 8–12 hours per shift.
• Must be able to carry food and dishes while climbing stairs.
• Good hand-eye coordination and fine motor skills.
• Frequent reaching, bending, twisting, stooping, pushing, and pulling.
• Ability to lift items overhead and navigate multi-level kitchen/dining areas.

Salary : $19 - $22