What are the responsibilities and job description for the Director of Food and Beverage position at Colonial Country Club?
About Colonial Country Club
Colonial Country Club is a premier private club in Cordova, Tennessee, offering an exceptional member experience centered around golf, dining, and social engagement. The club features a vibrant food and beverage program that serves a diverse membership through a la carte dining, member events, and private functions. Colonial is committed to delivering high-quality service, elevated dining experiences, and a welcoming, community-focused atmosphere.
Position Summary
The Food & Beverage Director is responsible for overseeing all dining, bar, and event operations at the club. This role leads food and beverage service, ensures exceptional member experiences, and partners closely with culinary leadership to deliver consistent, high-quality food and beverage offerings. The ideal candidate is a hands-on leader with a strong background in private club, hospitality, or upscale dining environments.
Key Responsibilities
- Oversee all food and beverage operations, including dining outlets, bar service, and member events
- Lead, develop, and schedule team members to ensure exceptional service standards
- Partner with culinary leadership to align service and culinary execution
- Drive a high-quality, consistent member experience across all dining and event offerings
- Manage labor and operating costs in alignment with budget goals
- Support planning and execution of club events, banquets, and social programming
- Maintain compliance with all health, safety, and alcohol service regulations
- Foster a positive, team-oriented culture focused on service excellence and accountability
Qualifications
- Minimum of 5 years of food & beverage management experience
- Experience in private clubs, resorts, or upscale / full-service dining environments strongly preferred
- Proven ability to lead teams and deliver high-quality service standards
- Strong organizational, communication, and leadership skills
- Hands-on approach with the ability to work in a fast-paced environment
- Experience managing budgets, labor, and cost controls preferred
Pay: $70,000.00 - $80,000.00 per year
Work Location: In person
Salary : $70,000 - $80,000