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Keeter Center Sous Chef

College of the Ozarks
Point Lookout, MO Full Time
POSTED ON 8/1/2026
AVAILABLE BEFORE 11/23/2026

To apply for staff positions, please submit resume/application to Vicki Wrosch in the Business Office or mail to Vicki Wrosch, Human Resources, College of the Ozarks, P.O. Box 17, Point Lookout, MO 65726 or email hr@cofo.edu.


Keeter Center – Sous Chef

The Keeter Center at College of the Ozarks is currently hiring for the position of Sous
Chef. A passion for food and extensive knowledge of kitchen operations including food
preparation in a classical kitchen, inventory management, student supervision, and
health and safety leadership skills are necessary. Candidates must have a minimum of
2 years’ experience in a high-volume kitchen with a solid background in supervisory
skills.

Other important qualities necessary for this position include:

  • Hands-on management of meal services
  • Ensuring a positive guest experience
  • Engaging with and taking an active part in the professional development of student
workers
  • Working as a team
  • Good communication skills
  • Positive attitude

College of the Ozarks is a small (1500 students) liberal arts, work-study college with a
commitment to Christian faith and service with employment benefits that include:

  • Competitive salary
  • 100% employer paid medical, dental, life and long-term disability insurance
  • 403b retirement savings plan
  • 2 weeks of paid vacation each year

Please submit applications/resumes’ to Vicki Wrosch in the Business Office, College of
the Ozarks, PO Box 17, Point Lookout, Missouri 65726 or e-mail hr@cofo.edu.

Salary.com Estimation for Keeter Center Sous Chef in Point Lookout, MO
$43,537 to $55,940
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