What are the responsibilities and job description for the Keeter Center Restaurant Supervisor position at College of the Ozarks?
To apply for staff positions, please submit resume/application to Vicki Wrosch in the Business Office or mail to Vicki Wrosch, Human Resources, College of the Ozarks, P.O. Box 17, Point Lookout, MO 65726 or email hr@cofo.edu.
Keeter Center – Restaurant Supervisor
The Keeter Center at College of the Ozarks is currently hiring for the position of
Restaurant Supervisor. A successful candidate for this position demonstrates thorough
knowledge of Restaurant management practices and a strong desire to help develop a
very fast-paced and detail-oriented team. Previous restaurant management experience
of two years is required. We are seeking candidates that are capable of hands-on
management and overseeing the daily operations of the restaurant,
bakery, creamery, and room service. Duties include, but are not limited to:
- Functional, hands-on management of meal services.
- Financial management with associated reports.
- Ensuring a positive guest experience.
- Engaging with and taking an active part in the professional
- Demonstrating and upholding the standards of
The Keeter Center and the goals and mission of College of the
Ozarks.
College of the Ozarks is a small (1500 students) liberal arts, work-study college with a
commitment to Christian faith and service. The successful candidate will support the
Academic, Vocational, Christian, Cultural, and Patriotic mission pillars of the College. This
is a full time (year-round) position and includes benefits such as paid medical insurance,
retirement (403b), and vacation/sick paid time off. The successful applicant must pass a
background check. Please submit applications/resumes to Human Resources, College of
the Ozarks, PO Box 17, Point Lookout, MO 65726 or e-mail hr@cofo.edu