What are the responsibilities and job description for the Laminating baker position at Colette bakery?
Job Overview
We are seeking a dynamic Laminating Baker to join our vibrant bakery team! In this energetic role, you will be responsible for preparing and baking a variety of laminated pastries and baked goods, ensuring each product meets our high standards of quality and presentation. Your culinary expertise will help create delicious, visually appealing treats that delight our customers. This position offers an exciting opportunity to showcase your baking skills while contributing to a lively, fast-paced food production environment. The ideal candidate is passionate about baking, possesses excellent food handling skills, and thrives in a team-oriented setting.
Responsibilities
- Prepare and laminate doughs for croissants, viennoiseries, and puff pastry using traditional French techniques.
- Ensure precision, consistency, and excellence in every batch
- Collaborate closely with the baking team in a refined, hands-on environment
- Operate bakery equipment safely and efficiently, including mixers, ovens, and laminating machines.
- Maintain strict adherence to food safety standards and sanitation protocols throughout all stages of food preparation.
- Assist with general food production tasks, including measuring ingredients, portioning dough, and cleaning workstations.
Skills
- Strong knowledge of food handling, safety, and sanitation regulations within the food industry.
- Solid experience in laminated doughs required
- Strong attention to detail and respect for artisanal methods
- Reliable, organized, and team-oriented
- Skilled in food preparation, baking, and culinary techniques relevant to bakery operations.
- Ability to operate bakery equipment safely and efficiently while maintaining cleanliness standards. Join us as a Laminating Baker and bring your passion for baking to life! You’ll be part of a dedicated team committed to creating exceptional baked goods that inspire joy in every bite. If you’re energetic, detail-oriented, and eager to grow your culinary skills in a lively environment, we want to hear from you!
Pay: $20.00 - $30.00 per hour
Expected hours: 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
Salary : $20 - $30