Line Cook

Coffee Plant Roaster in West Eugene is seeking experienced cooks! We believe in serving the best possible product, from coffee to food. We source farm fresh eggs, seasonal produce, and other local, organic ingredients whenever possible.

We are looking for people who are passionate about their craft of cooking and have openings for part-time, experienced cooks. We are looking for positive team members who are hard working, have a strong sense of time management, and are professional and reliable.

We are a small kitchen and have one to three people working at a time. We serve from 7am-3pm so the first shift starts at 6:45am and ends 2pm, and closing shift 8am -3pm.

Duties
-- Prepares a variety of meats, poultry, vegetables and other food items
-- Prepares items by portioning, seasoning and/or marinating
-- Fruit prep for cold press organic juices
-- Assists in food prep assignments during off-peak periods as needed

Responsibilities
-- Assumes 100% responsibility for quality of products served
-- Must be able to communicate clearly with managers, kitchen and other personnel
-- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
-- Maintains a clean and sanitary work station at all times around the kitchen
-- Follows proper plate presentation and garnish set up for all dishes
-- Follows sanitation guidelines set by ODH
-- Handles, stores and rotates products properly
-- Closes the kitchen properly and follows the closing checklist for kitchen stations.
-- Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications
-- Food Handlers permit on file
-- A minimum of 1-2 years of related work experience in a high volume restaurant
-- Knowledge of basic operation of equipment

Job type: Part-time, 3-4 days per week

Payrate: Depend on experience.

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $16