What are the responsibilities and job description for the Line Cook position at Eugene Country Club?
Creative, motivated, team player, eye for detail, reliable, willing to learn.
Competitive wages.
Ensuring a quality food for members, families, and guests.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Physical Demands: While performing the duties of this job, the employee is required to walk; stand; reach with hands and arms; balance; stoop; talk or hear both in person and by telephone. The employee must lift and/or move up to 50 pounds. Vision abilities include close vision, distance vision, and the ability to adjust focus.
Work Environment: While performing the duties of this job, the employee works under typical kitchen conditions and is exposed to variable temperatures.
SALARY
Salary is commensurate with skills and experience. Competitive wages.
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Paid sick time
- Paid time off
Work Location: In person
Salary : $17 - $20