What are the responsibilities and job description for the Line Cook - Dockside Restaurant position at Coeur d'Alene Resort?
Now Hiring: Line Cook at Dockside Restaurant
Join our kitchen team and help create fresh, delicious dishes in a beautiful lakeside setting
About Dockside Restaurant:
Dockside offers guests a relaxed and scenic dining experience with a focus on quality and freshness. We are looking for a skilled Line Cook to prepare food quickly and accurately while maintaining our high standards.
The Role:
As a Line Cook, you will work in a fast-paced kitchen supporting daily food preparation and cooking. Your role is vital to ensuring every dish meets our quality and presentation standards.
Key Responsibilities:
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Prepare and cook menu items according to recipes and specifications
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Ensure proper portioning and presentation of dishes
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Maintain a clean and organized workstation
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Follow food safety and sanitation guidelines
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Communicate effectively with kitchen and front-of-house staff
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Assist with receiving and storing deliveries as needed
What We’re Looking For:
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Previous line cook or kitchen experience preferred
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Ability to work efficiently in a fast-paced environment
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Strong attention to detail and quality
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Team player with a positive attitude
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Willingness to work flexible hours including nights and weekends
Why Join Us:
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Work in a beautiful lakeside restaurant with a supportive team
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Grow your culinary skills with fresh, quality ingredients
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Access to resort-wide employee benefits and perks
Benefits & Compensation
Daily Perks:
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Employee meals
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Free parking
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Uniforms provided with in-house laundry service
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20% discount at all resort restaurants
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10% discount at participating local businesses
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Free daily cruises (subject to availability)
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Discounted room and golf rates
Health & Wellness:
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Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
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Access to an on-site clinic exclusive to resort employees with benefit coverage
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Flexible reimbursement plan
Retirement:
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401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
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After 6 months: 7 days
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After 1 year: 10 days
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After 2–4 years: 15 days
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After 5 years: 20 days
Holiday Pay:
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Time and a half for hours worked on Thanksgiving and Christmas
Salary : $33,280 - $49,920