Twisted Earth Line Cook

Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality.  You are a part of our family; Welcome Home!

SUMMARY:

The Twisted Earth Line Cook will provide consistently excellent food and customer service in a clean and friendly environment.

RESPONSIBILITIES:

• Prepare food consistently according to standard operating procedures.
• Maintain a clean work environment.
• Ensure food safety and appropriate sanitation measures are followed.
• Stock items applying appropriate dating and rotation principles, FIFO.
• Operate and clean commercial restaurant equipment according to standard operating procedures.
• Maintain temperature logs, time logs, and waste sheets.
• Perform prep work as needed.
• Cooking in high and low volumes with the same amount of pride in presentation.
• Making sure to follow the Executive Chef’s direction on portioning, plating and no cross contamination.
• Working in an open kitchen, must use appropriate language all the time.
• Make food & sauces, date them & use them according to FIFO rotation.
• Make/Serve the guests food to Executive Chef’s standards.
• Keep up on dishes and keeping your area clean.
• Opening and closing duties as assigned.
• Must be detail oriented and able to keep busy without a lot of supervision.
• Other projects and duties as assigned.

QUALIFITICATIONS:

This is a level 2 cooking position – 1 year of cooking skills preferred.

Education/Experience:

• Must be 18 years of age or older.
• Six months of previous food service experience required.

Skills/Knowledge:

• Food handler’s permit preferred; ability to obtain a food handler’s permit required.
• Strong customer service skills are required.
• Must work well in a team environment.
• Must be skilled at multi-tasking and following detailed instructions precisely.
• Excellent communication skills required.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to work in a confined space; perform repetitious activities; stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee must occasionally lift and/or move up to 50 pounds; push; pull; walk; and twist. Specific vision abilities required by this job include close vision.

This description has been designed to indicate the general nature and level of work performed by employees within this position.  The actual duties, responsibilities, and qualifications may vary based on assignment or group.

The Coeur d'Alene Casino Resort Hotel practices Indian Preference in hiring in the following order: 1. Coeur d’Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.

Salary : $18