What are the responsibilities and job description for the Food Server position at CodelabProjects North America?
About Company
Finn & Fire, a new international restaurant specializing in seafood and steaks, is opening its doors and having a HIRING EVENT - APRIL 6TH & 7TH, 2026, at 111 N Pitt St, Alexandria, VA 22314
- Pay: From $15.00 per hour
- Expected hours: 25.0 – 40.0 per week
- Work Location: In person
Job Overview
Join our dynamic team as a Food Server and become the heart of our guest experience! In this lively role, you will deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable dining moments, whether in a bustling restaurant, a fine dining establishment, or a vibrant nightclub setting. This position offers an exciting opportunity to showcase your hospitality skills while working in a fast-paced environment that celebrates food, service, and guest relations.
Responsibilities
Greet guests warmly and provide attentive, friendly service throughout their dining experience
Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
Serve food and drinks efficiently while maintaining proper food handling and sanitation standards
Manage tables by bussing, resetting, and ensuring cleanliness to uphold high sanitation standards
Assist with food preparation or kitchen support as needed, demonstrating culinary knowledge when appropriate
Handle cash transactions accurately using POS systems like OpenTable or cash handling procedures
Maintain excellent guest relations by responding promptly to requests and resolving any issues professionally
Experience
Previous experience in food service or restaurant environments is highly preferred, especially in fine dining
Familiarity with POS systems such as Toast, Aloha POS, Micros POS, or OpenTable is advantageous
Strong customer service skills with the ability to engage guests positively and professionally
Knowledge of food safety practices, sanitation protocols, and proper food handling techniques
Experience with serving, bussing, host/hostess duties, or cashiering enhances your ability to excel in this role
Demonstrated time management skills to handle multiple tables efficiently during busy hours
Basic math skills for accurate cash handling and order processing
Join us if you’re passionate about hospitality, enjoy creating welcoming atmospheres, and thrive in energetic environments! This paid position offers the chance to develop your skills in food industry operations while providing outstanding guest experiences.
- COME WITH YOUR RESUME AND BE READY FOR AN INTERVIEW
Salary : $15