What are the responsibilities and job description for the Line Cook position at Cobblestone Creek Country Club?
Cobblestone Creek Country Club, located in Victor, NY, is a premier private club that seamlessly blends golf, family activities, and leisure. Featuring a Scottish links-style 18-hole golf course, new pickleball courts, golf simulators, a fitness center, and a seasonal pool, the club offers a diverse range of recreational experiences. Members enjoy a variety of dining options across multiple food outlets and elegant banquet facilities, perfect for hosting memorable events. At Cobblestone Creek, we pride ourselves on fostering a warm and inviting community where friendships thrive, and families create lasting memories.
This is an on-site, full-time role for a Line Cook, based in Victor, NY. The Line Cook will be responsible for preparing and cooking menu items to the highest standards, maintaining food safety and cleanliness, and ensuring efficient kitchen operations. Duties include food preparation, cooking meals per recipe specifications, coordinating with the kitchen team, and managing kitchen stock levels. Additional responsibilities involve keeping the work area clean and adhering to health and safety regulations in a fast-paced kitchen environment.
- Culinary skills in food preparation, cooking, and plating of dishes
- Familiarity with kitchen equipment, tools, and food safety guidelines
- Experience in maintaining cleanliness and organization in a kitchen
- Ability to work in a fast-paced environment and adapt to high-pressure situations
- Excellent teamwork and communication skills
- Willingness to follow chef instructions and collaborate with kitchen staff
- Previous experience in a similar role is preferred
- Formal culinary training or certification is a plus