Lead Cafe Server

Lead Cafe Server
Reports to: Family Plan Director
Supervises: Wait staff
Classification: Part Time

Job Summary (Essential Functions)
We are looking for a strong second in command. A server with multiple years of service
experience and someone who can set a strong example. A server with a good knowledge of
food safety and how to operate a POS system. A strong drive and willingness to provide a
service-first mentality. Additional skills required include a proficient knowledge of cocktail
making, along with a firm understanding of opening and closing operations.
Job Tasks/Duties

• Provides food and beverage service according to the club’s standards.
• Maintains the cleanliness of production and service equipment and of production, storeroom, service, and other areas.
• Ensures foods are held at safe storage temperatures.
• Supervises personnel to assure highest productivity and conduct.
• Requisitions supplies from the club’s kitchen and storeroom and ensures proper transfer and storage.
• Provides adequate display of garnishes and condiments on a “self-serve” basis.
• Complies with applicable health, alcoholic beverage, fire, and other laws and requirements.
• Inspects outlet facility to ensure that sanitation, safety, energy management, preventive maintenance, and other programs are in place in areas of responsibility.
• Develops the outlet’s budget and monitors to ensure that financial goals are attained.
• Processes member billing; completes POS daily closeout.
• Makes product suggestions to staff to increase sales and heighten member satisfaction.
• Assists with the production and service of food and beverage products, as necessary.
• Trains, supervises, schedules, and evaluates assigned staff.
• Receives and resolves complaints applicable to the outlet.
• Maintains and monitors an inventory of all outlet products, supplies, small equipment, and other items.
• Develops and updates the procedures manual for the assigned outlet.
• Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Suggests menu additions based on member and guest requests.
• Bartends.
• Completes other appropriate assignments made by the Family Plan Director.

Education and/or Experience

• Associate’s degree in culinary arts or business management.
• Some food preparation and/or food service experience.

Job Knowledge, Core Competencies and Expectations

• Ability to prepare and/or serve foods and beverages and supervise employees.
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Knowledge and ability to perform required role during emergency situations.

Licenses and Special Requirements

• Food safety certification.
• Alcoholic beverage certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull, or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in a hot, humid, and noisy environment

Salary : $17 - $18