What are the responsibilities and job description for the Production Team Member position at Co-Dough?
Production Team Member | Co-Dough – Newport, RI
Co-Dough is looking for reliable, hardworking full-time and part-time Production Team Members to join our growing team in Newport.
This is a hands-on, fast-paced role helping prepare and produce the products we serve each day. No previous bakery experience is required - we provide training.
You’ll work alongside our production team preparing ingredients, working with dough, assembling products, icing, packaging, and keeping production moving throughout the day.
What You’ll Do
Help with daily food production and prep
Prepare and measure ingredients
Roll, shape, fill, ice, and package products
Follow recipes and production instructions
Maintain consistent quality and attention to detail
Keep workstations clean, stocked, and organized
Assist with dishes, cleaning, and end-of-shift tasks
Jump in wherever needed to keep production running smoothly
What We’re Looking For
Reliable and punctual
Hardworking and willing to learn
Comfortable working in a fast-paced environment
Able to work efficiently while paying attention to detail
Able to follow instructions and work as part of a team
Comfortable being on your feet throughout your shift
Weekend availability
Starting at $16/hour pooled tips. Tips currently average approximately an additional $8-10/hour, bringing typical total earnings to around $26/hour.
Schedule: Full-time and part-time positions available. Early morning, morning, and daytime shifts, including weekends.
No previous bakery experience is necessary. We’re happy to train the right person - reliability, work ethic, and willingness to learn are what matter most.
Salary : $8 - $10