What are the responsibilities and job description for the Line Lead I - Ham Boning - 1st Shift ( JOA ) position at Clemens Food Group?
Responsibilities for this position include, but are not limited to the following:
- Communicate with material management
- Track the detail of daily department performance
- SIC tracking
- Locate pallets in Order Assembly (rework product)
- Re-label or re-date product as needed
- Drive lowboy or fill in on the line as needed
- Perform periodic temperature, leaker and burst tank checks
- Submit work requests
- Train team members
- Learn & specialize machinery and equipment
- Fill in for breaks
- Perform regular quality checks and drive improvement of quality/efficiency in the room
- Make sure that all employees are following SOPs and safety rules
- Verify that everything is put away at the end of the day
- Verify the schedule and plan accordingly to make sure that all orders are met
- Ensure product flow in and out of productions rooms
- Manage staging of products for smooth transition
- Manage product flow to maximize efficiencies
- Identify, communicate and assist in identifying/resolving process deviations and other process related issues
- Assist in data entry for overall department performance trending
- Utilize Avantis work order system to communicate PIT and other trades issues
- Understanding and working knowledge of systems, including (but not limited to) ERP, Portean, Accusort, etc
- Order supplies as needed