What are the responsibilities and job description for the Knife Trainer - Cut - 1st Shift (JOA) *** BILINGUAL PREFERRED position at Clemens Food Group?
Responsibilities
- Lead new hire classroom training for general knife skills, including knife handling, knife sharpening, and proper fitting / use of personal protective equipment.
- Educate knife users on anatomy of the primals (location of muscle and fat) and the most efficient trimming and boning techniques needed to achieve internal and external product specifications.
- Communicate the qualification process to new knife users and provide them with weekly goals / targets necessary to qualify for assigned position.
- Mentor new knife users throughout the qualification process for trimming and boning jobs.
- Evaluate and document weekly progress reports for Trainees and review with Trainees and their Supervisors until qualification is achieved.
- Monitor and correct/retrain Team Members exhibiting behaviors that are contrary to training; schedule time for additional help as needed.
- Document and maintain Team Member training records.
- Assist with development of training materials, including training manuals and job aids.
- Assist with identifying gaps in training and developing plans to address the gaps.
- Use the Anago knife sharpness testing device to ensure knives are adequately sharpened in the knife room and Team Members are using their mouse traps effectively to maintain an edge .
- Troubleshoot problems with yield due to poor boning / trimming techniques.
- Assist plant supervision with translating in various situations; translate written company information and documents as needed.
- Minimum 2 years experience in a knife-work position in the meat production industry (pork preferred).
- Must have the ability to train others effectively. Previous experience working as a trainer or training employees is preferred.
- Must be highly skilled in the use of knives, including sharpening and trimming / boning techniques.
- Must be Bilingual (English / Spanish) and be able to calmly communicate effectively, both written and verbal and be able to deal with stressful situations and exhibit good judgment; must be willing and ability to translate as needed.
- Ability to evaluate hourly Team Member performance related to safe, effective knife usage.
- Must be able to work in a fast paced environment.
- Must have problem-solving skills and attention to detail.
- Must exhibit patience and dedication.
- Basic computer knowledge required (proficiency in Microsoft Word, Excel, Outlook).