What are the responsibilities and job description for the Banquet Manager position at Clearwater Beach Marriott Suites on Sand Key?
At the Clearwater Beach Marriott Resort on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the bay area. What sets us apart? Our culture, full benefit plans, including 401k with a company match, and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting everyone to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global at the Clearwater Beach Marriott Resort on Sand Key can mean for you
We are seeking an energetic and detail-oriented Banquet Manager to join our Food and Beverage Team and oversee all aspects of banquet operations. This dynamic role offers the opportunity to lead our banquet team ensuring seamless execution of events, exceptional guest experiences and adherence to brand service standards. The ideal candidate will thrive in a fast-paced hospitality environment, demonstrating strong leadership, group events knowledge, and a passion for delivering memorable events. Join us and help us elevate our banquet offerings while fostering a positive, team-driven atmosphere that celebrates excellence in service delivery.
Responsibilities
- Coordinate and supervise all banquet/group sales events from preplanning to setup to breakdown to post evaluation, ensuring seamless execution
- Serve as the primary point of contact for banquet clients during events and resolve concerns promptly and efficiently
- Manage staff scheduling, training, and development to maintain high standards of customer service and experience delivery
- Oversee food presentation and safety protocols in line with health regulations and company policies
- Control inventory levels for banquet supplies and equipment to optimize costs and reduce waste
- Utilize POS systems for processing, billing, and cash handling with accuracy
- Monitor shift operations, resolve guest concerns promptly, and ensure consistent delivery of exceptional hospitality experiences
- Collaborate with culinary team to plan menus that meet client specifications while maintaining quality standards
- Collaborate with sales team to ensure all events are seamlessly executed with attention to detail
- Collaborate with other hotel departments as pertinent to all banquet activities
- Assist in budgeting efforts by tracking expenses and implementing cost-effective practices without compromising service quality
Skills
- At least two years direct hotel food and beverage leadership experience - banquet experience preferred
- Demonstrated ability to lead teams effectively in a fast-paced environment
- Excellent customer service skills with the ability to handle guest inquiries professionally and courteously
- Experience managing shift schedules, coaching and developing team members
- Knowledge of food production techniques suitable for fine dining, casual dining, or catering environments
- Familiarity with bar operations or beverage service is a plus for comprehensive event management
Job Type: Full-time
Pay: From $75,000.00 per year
Work Location: In person
Salary : $75,000