Assistant Valet Manager - Restaurants

Assistant Valet Manager - Events & Restaurants

Clayton Valet is looking for a hardworking individual ready to assist in leading a team of valet attendants at events and restaurants around the Clayton and St. Louis area.

As an Assistant Manager, you will also be responsible for maintaining contact with our on-site clients and ensuring that their needs are met. You will directly supervise employees and report to the Senior Account Manager over the Events & Restaurants Division. This role requires a professional appearance and management experience.

Compensation and Benefits:

• $50k starting annual salary 

• Bonus opportunities

• Health/Vision/Dental/Life Insurance - available after waiting period

• 401(k) with 4% Match - available after 3 months of employment

• PTO plan available after hire

• Earned Wage Access available

• Weekly Pay

Shifts Available: Full-time

• Must be available 5 evenings a week

• Must be available Fridays, Saturdays, and Sundays
  
  

Primary Job Responsibilities:

• Assist the Senior Account Manager in overseeing day-to-day operations of valet services

• Ensure adherence to all company policies and procedures put in place by the site contacts

• Provide coaching and other disciplinary actions when necessary

• Maintain timekeeping and weekly schedules in Homebase

• Maintain personnel records, including employee files and documentation

• Ensure that all new employees receive a training checklist and any training requested by the site

• Assist in managing inventory, including valet tickets and safety equipment

• Ensure adequate employee coverage throughout your locations

• Become familiar with the employee handbook

• Become familiar with all policies and procedures at your designated establishment(s), and ensure that employees are in compliance with them

• Effectively communicate with the leadership team

• Establish a good rapport with all personnel at the assigned establishment 

• Assist in resolving operational issues as they arise by utilizing effective problem-solving techniques

• Attend mandatory monthly supervisor meetings

• Conduct yourself in a professional manner at all times

• Assist other managers when needed (covering PTO, emergencies, etc.) Conduct yourself in a professional manner at all times

Job Requirements:

• Must have a valid driver's license

• Must pass drug screening and criminal background check - no felonies

• Must have a clean driving record within the last 3 years

• One or more years of valet experience (preferred)

• One or more years of managerial experience in hospitality, restaurant, or relevant industry

• High school diploma or GED

• Proficient in reading, writing, and speaking in English

• Proficient in Microsoft Office and Google Suite

• Great interpersonal communication

• Ability to work in all weather conditions

• Ability to lift up to 30 lbs

• Ability to stand for up to eight hours