What are the responsibilities and job description for the Line Cook position at Clark House Hospitality?
Overview
Clark House Hospitality is a collective of restaurants, retail, and private event spaces obsessed with creating quality experiences between people, food, and drink.
Our company is currently in need of a line cook to join our team at Little Pecks. The ideal candidate is someone who has a background in food prep and menu execution, is able to follow direction well and is eager to provide superior hospitality to our guests.
Join the Little Pecks culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing and cooking high-quality dishes that delight our guests and uphold our cafe’s standards. Your energy, culinary skills, and attention to detail will contribute to creating a memorable dining experience. We value teamwork, safety, and innovation—so bring your enthusiasm and culinary expertise to help us serve up excellence every day!
Responsibilities
- Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food
- Maintains and properly uses all kitchen equipment.
- Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by the culinary leads.
- Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leads.
- Responsible for correct product storage of all mise en place, including labeling and dating procedures.
- Exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
- Has intimate knowledge of Department of Health standards and uses them as a guide to maintain sanitation of kitchen area.
Skills
- Proven experience in food preparation, cooking, or restaurant environments with a strong understanding of kitchen operations
- Knowledge of safety standards in food production and food safety management practices
- Knife skills with slicing techniques that ensure efficiency and precision
- Ability to operate various kitchen equipment safely and effectively
- Strong communication skills for effective coordination with kitchen team members
- Experience in dietary departments or dietary aide roles is a plus, demonstrating familiarity with special dietary needs
- Skills in menu planning, meal preparation, catering experience, and food industry best practices are highly desirable
- Commitment to maintaining high standards of cleanliness, hygiene, and food handling procedures
Role
- Line Cook
- Part-time or Full-time
- Hours: 15-35
- Open availability required!
- Shifts: 7am-3pm or 9am-5pm
- Pay: starts at $15.50 tips (averages $21-23/hr)
- 1 year of experience preferred, but willing to train the right person!
Embark on a culinary journey where your skills make a real impact! We’re dedicated to fostering a vibrant work environment that celebrates your talents while ensuring safety and quality at every step. Join us in delivering exceptional dining experiences—your next great opportunity awaits!
Pay: From $15.50 per hour
Expected hours: 15.0 – 35.0 per week
Work Location: In person
Salary : $21 - $23