What are the responsibilities and job description for the Project Manager position at Clark Food Service Equipment?
Job Summary
Our Project Manager position is responsible for the overall success and oversight of all assigned projects. They lead and drive the entire operations of the company through the everyday decisions they make to ensure jobs are completed on schedule and budget. We offer competitive compensation and a comprehensive benefits package including 401K match and wellness programs.
Responsibilities
• Take ownership of projects from completion of Precon to Postcon handoff
• Understanding the scope and complexities of every job assigned to them
• Maintaining communication with Internal/External customers as demanded throughout the life of the project
• Travel to Jobs site Via fleet car, Airplane, train Etc.
• Delegate takes to Construction Services team (APM, Field Coordinator, CSS’s) to keep projects on task and schedule while maintaining a presence on Job sites as required
• Provide strong, clear communication with project team throughout the life of the project after handoff from Preconstruction Manager
• Identify/Respond to RFI’s
• Provide weekly progress reports of all projects
• Oversight of all Shop drawings needed submitted for approval
• Coordinate any Permits required to meet code or inspections
• Create Change Orders as needed to keep contracts Up-to-date and accurate per revisions as needed
• Coordinate and schedule subcontractors to complete work per scope
• Provide accountabilities for all subcontractors/trades representing CFSE on job sites
• Provide solutions to any issues or concerns that arise during the life of a project
• Ensure Project sites are maintaining schedule and adjusting as needed
• Coordinate warranty and demos of contracted equipment
• Perform Field Verifications for custom items and release in time to meet schedule
• Other tasks as needed by Management