What are the responsibilities and job description for the Line Cook position at Clark Crew BBQ?
Line Cook Opportunity
Do you want to be part of the best new BBQ joint in Oklahoma? Want to work alongside one of the most decorated competition BBQ cooks in the world? Travis Clark has won 52 BBQ competitions and has BBQ in his blood. .Join us in growing a brand that will be World Champion in food quality and service. At Clark Crew BBQ employees have the unique opportunity to share their love of BBQ with guests everyday. We’ll give you the training, all you need to do is bring a great attitude, and a passion for great BBQ! Get in on the ground floor of this amazing new concept. Submit your online application and get your BBQ adventure started!
What else we offer…
• Flexible schedule
• Competitive pay
• Opportunity to grow and advance within our organization
• Discounts on BBQ (of course!)
Who we’re looking for…
We are looking for someone with a passion for BBQ and especially Clark Crew BBQ! A team player who has the desire to learn about our in-house smoked, made from scratch recipes that wants to serve up the best BBQ in Oklahoma. Line Cooks ensure our Guests receive a great experience that will bring them back for more.
Now what will be expected of you!
Of course, we expect you to be on time, looking like a Clark Crew team member. You’ll also make sure that food safety standards are followed. Support your fellow Team Members when we are smokin’ busy, and complete side duties that include but may not be limited to preparing food, monitor ticket times, and maintain cleanliness in the kitchen.
Want to know more? Here is the nitty gritty…..
Education and Experience
• High school diploma or equivalent preferred
• Previous Line Cook or cooking experience preferred
Skills/Competencies/Certifications:
• Ability to accurately read, interpret and prepare all food recipes within Clark Crew BBQ guidelines
• Ability to prepare and present menu items within cook time requirements
• Reading, writing and verbal communication skills required. Must be able to communicate effectively with other kitchen staff.
• Must be able to read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
• Capable of using knives, slicing equipment and other food preparation equipment
• Operate large-volume cooking equipment such as grills, deep-fat fryers, smokers, ovens, stoves, and dishwashers