What are the responsibilities and job description for the Food Service Worker – Metro Area position at CKC Good Food?
We are a school catering company looking to hire a Full and Part-time food service worker at one of our fabulous school-based programs in the metro. Staff will aid in food preparation, service, and general kitchen duties.
Rate: $16.00 - $18.00 per hour, Paid Weekly!
Hours: 7:00am-2:00pm - hours may vary
Duties and Responsibilities include the following:
Prepares and serves food according to menus and portion controls.
Verifies food quality, quantity, and freshness when receiving when receiving food.
Temps food upon receipt and before serving.
Ensures that all food preparation is done in a timely manner as to meet schedules.
Communicates shortage of menu items to Field Kitchen Supervisor.
Places dishes in dishwasher and cleans dishes in pot and pan sink as needed.
Stocks dishes, glassware and silverware as needed.
Maintains a neat and orderly work area at all times.
Completes opening and closing duties in accordance with approved procedures.
Reports any health and/or safety concerns/violations immediately to management.
Maintains a neat, well-groomed personal appearance at all times and observe the company dress code.
Operates all equipment appropriately as required.
Completes paperwork.
Cleans and maintains kitchen facilities.
Communicates effectively with all members of the school.
Performs other related duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Skills:
Reading Skills
Oral Communication Skills
Written Communication Skills
Organization
Customer Service
Time Management
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; kneel or crouch. The employee must lift and/or move up to 30 pounds.
Education/Experience:
High School Diploma or Equivalent. Prior restaurant experience helpful.
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
Salary : $16 - $18