What are the responsibilities and job description for the Kitchen Manager position at CJ Foodville USA?
Oversee and execute the preparation, cooking, and presentation of food items including baked goods, hot menu items, and desserts according to brand recipes and quality standards. Develop and maintain detailed food preparation plans and shift-based cooking schedules to ensure timely and consistent production. Ensure that all food served meets taste, texture, and portion standards established by the company’s culinary guidelines. Lead recipe execution and proper plating techniques for all menu items, including seasonal and promotional offerings. Train kitchen staff on culinary techniques, proper use of equipment, and adherence to preparation standards. Ensure proper maintenance and cleanliness of kitchen equipment, ovens, and food preparation stations.Requirements:
- High School Diploma
- 2 years of experience in kitchen operations\[Worksite\] CJ Foodville USA, Inc., 39-02 Union St., Flushing, NY 11354
