What are the responsibilities and job description for the Cook position at citypickle?
CityPickle is a dynamic and rapidly growing sport and lifestyle brand based in New York City. Our mission is to spread the joy of pickleball and put a paddle in the hand of every urban dweller. We specialize in operating both permanent, indoor pickleball clubs as well as high-profile, seasonal activations.
Position Overview:
CityPickle Times Square and CityPickle Long Island City are seeking reliable, hardworking Line Cooks to join our kitchen team. You’ll prepare menu items with consistency and care, keep stations organized, and support a smooth, high-energy food service for our guests. This role is fast-paced, team-oriented, and central to delivering the great experience CityPickle is known for.
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Lift up to 25 pounds
Additional Information:
- $20-25 per hour.
- Part-time position.
- Collaborative and innovative work environment with a mission-driven focus.
CityPickle is committed to diversity, equity, and inclusion in our workplace. We encourage qualified individuals from all backgrounds to apply.
Salary : $20 - $25