Food & Beverage Team Member

Description

Examples of Duties

• Provide customer service in a fast, friendly, and professional manner.
• Sell food and beverage items including soft drinks and food items.
• Operate a cash register, receive payments and accurately make change; maintain an accurate cash drawer.
• Prepare food in accordance with Health Department regulations including reading recipes and/or production directions.
• Operate a variety of kitchen equipment and tools to weigh, measure, wash, cut, and stir products.
• Serve and replenish food from counters, ovens, and other kitchen equipment.
• Maintain a record of inventory and food waste.
• Clean, sanitize, remove trash, and restock work areas before completing shift.
• Set up, monitor, and restock condiment stations, utensil dispensers, refrigerators, and other areas as assigned.
• Assist Food & Beverage Coordinator in maintaining, tracking and projecting proper inventory levels.
• Oversee cleanliness and sanitation of work areas.
• May supervise opening and/or closing of an assigned location.
• May provide direct oversight and guidance to other Team Members and Event Assistants on assigned shift.
• Ensure that facility retail stores are properly stocked prior to events and remain stocked during events.

Experience and Training

• Must be at least 16 years of age.
• Six (6) months of cash handling or food industry experience.
• Ability to work in a fast-paced environment while providing excellent customer service.

Certificates and Licenses Required

• Must obtain Texas Food Handler permit within 30 days of employment.