What are the responsibilities and job description for the Food & Beverage Team Member position at City of Round Rock?
Description
Under general supervision the Food & Beverage Team Member prepares food and drink items for sale, provides good customer service, monitors store sales and inventory, and provides guidance to other team members during their assigned shift at the Round Rock Sports Center, Round Rock Multipurpose Complex and other City locations. Experienced team members may be assigned to function as shift leaders. Work includes evening and weekend hours.
Posted pay range is the starting salary. Pay rate offered is based on experience.
Examples of Duties
Under general supervision the Food & Beverage Team Member prepares food and drink items for sale, provides good customer service, monitors store sales and inventory, and provides guidance to other team members during their assigned shift at the Round Rock Sports Center, Round Rock Multipurpose Complex and other City locations. Experienced team members may be assigned to function as shift leaders. Work includes evening and weekend hours.
Posted pay range is the starting salary. Pay rate offered is based on experience.
Examples of Duties
- Provide customer service in a fast, friendly, and professional manner.
- Sell food and beverage items including soft drinks and food items.
- Operate a cash register, receive payments and accurately make change; maintain an accurate cash drawer.
- Prepare food in accordance with Health Department regulations including reading recipes and/or production directions.
- Operate a variety of kitchen equipment and tools to weigh, measure, wash, cut, and stir products.
- Serve and replenish food from counters, ovens, and other kitchen equipment.
- Maintain a record of inventory and food waste.
- Clean, sanitize, remove trash, and restock work areas before completing shift.
- Set up, monitor, and restock condiment stations, utensil dispensers, refrigerators, and other areas as assigned.
- Assist Food & Beverage Coordinator in maintaining, tracking and projecting proper inventory levels.
- Oversee cleanliness and sanitation of work areas.
- May supervise opening and/or closing of an assigned location.
- May provide direct oversight and guidance to other Team Members and Event Assistants on assigned shift.
- Ensure that facility retail stores are properly stocked prior to events and remain stocked during events.
- Must be at least 16 years of age.
- Six (6) months of cash handling or food industry experience.
- Ability to work in a fast-paced environment while providing excellent customer service.
- Must obtain Texas Food Handler permit within 30 days of employment.