CAMP COOK PT

Under general supervision, provides journey level institutional food service for Camp Commerce including preparing and serving meals for Camp Commerce clients, in compliance with health department regulations; supervises staff and orders supplies. 
 

• Oversees the work of kitchen staff; delegates assignments and inspects work to ensure completion of all cooking, cleaning, and other required tasks. 
• Provides training and instruction to kitchen staff to ensure the food service provided meets the established quality and health standards. 
• Prepares meals according to standard recipes and health department regulations. 
• Prepares and serves meals within serving size and temperature standards; manages food production to control costs and prevent food waste. 
• Inventories food and supplies, ensuring adequate stock is available when meal preparation begins.
• Cleans kitchen and dining areas; maintains clean and sanitary conditions in facility in order to ensure the highest degree of cleanliness of food production and service areas. 
• Completes daily work log; recognizes, avoids, and reports unsafe conditions, accidents and injuries. 
• Performs related duties as assigned.

High school diploma or equivalent GED. Formal coursework in a culinary art is highly desirable.
 AND
Three (3) years of experience in commercial or institutional food preparation.Must possess a valid California driver's license. 
Must obtain and maintain valid First Aid & Infant, Child and Adult CPR with AED certificates within 90 days. Must possess and maintain a Manager’s Food Handler's Certificate from the County Health Department within 90 days of appointment.

Salary : $26 - $31