What are the responsibilities and job description for the CAMP COOK PT position at City of Commerce?
Under general supervision, provides journey level institutional food service for Camp Commerce including preparing and serving meals for Camp Commerce clients, in compliance with health department regulations; supervises staff and orders supplies.
AND
Three (3) years of experience in commercial or institutional food preparation.Must possess a valid California driver's license.
Must obtain and maintain valid First Aid & Infant, Child and Adult CPR with AED certificates within 90 days. Must possess and maintain a Manager’s Food Handler's Certificate from the County Health Department within 90 days of appointment.
- Oversees the work of kitchen staff; delegates assignments and inspects work to ensure completion of all cooking, cleaning, and other required tasks.
- Provides training and instruction to kitchen staff to ensure the food service provided meets the established quality and health standards.
- Prepares meals according to standard recipes and health department regulations.
- Prepares and serves meals within serving size and temperature standards; manages food production to control costs and prevent food waste.
- Inventories food and supplies, ensuring adequate stock is available when meal preparation begins.
- Cleans kitchen and dining areas; maintains clean and sanitary conditions in facility in order to ensure the highest degree of cleanliness of food production and service areas.
- Completes daily work log; recognizes, avoids, and reports unsafe conditions, accidents and injuries.
- Performs related duties as assigned.
AND
Three (3) years of experience in commercial or institutional food preparation.Must possess a valid California driver's license.
Must obtain and maintain valid First Aid & Infant, Child and Adult CPR with AED certificates within 90 days. Must possess and maintain a Manager’s Food Handler's Certificate from the County Health Department within 90 days of appointment.