What are the responsibilities and job description for the Kaminski Chophouse Dishwasher position at City of Chula Vista?
JOB REQUIREMENTS: The primary responsibilities and duties of the
Dishwasher consist of, but are not limited to, the following: \*Load,
run and unload dish machine. \*Keep the dish machine clean and report
any functional or mechanical problems immediately. \*Monitor dish
machine water temperature to ensure sanitary wash cycle. \*Wash and
store all tableware and kitchenware. \*Keep dish room clean and
organized. \*Maintain adequate levels of clean tableware for dining room
and kitchen. \*Bag and haul dish room trash to dumpster at designed
times. \*Handle tableware carefully to prevent breakage and loss.
\*Maintain adequate levels of dish detergents and cleaning supplies.
\*Clean food preparation and production areas as required. \*Be
available to fill in as needed to ensure the smooth and efficient
operation of the restaurant as directed by the restaurant manager or
immediate supervisor. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Required: None Preferred: High School Diploma or equivalent Experience
Required: Required: None Preferred: 1 year related experience Skills,
Knowledge and Abilities: Knowledge of all facets of hotel including
guest relations, as they apply to Chula Vista Resort, Is required. The
ability to work with other people effectively in a staff position is
important. Physical Requirements: Body Positions: Standing for long
periods. Body Movements: Walking, turning head and torso, bending arms,
wrists and fingers. Body Senses: Must have full use of eyes and ears.
Must be able to lift at least 30lbs with or without reasonable
accommodations. Mental Requirements: Language: Must be able to
communicate in English, both verbally and in writing, well enough
torelay information, and carry on effective interchange with co-workers,
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=261609&clientkey=4FCDCD0175B1C845B84CD60E5D827F25
Dishwasher consist of, but are not limited to, the following: \*Load,
run and unload dish machine. \*Keep the dish machine clean and report
any functional or mechanical problems immediately. \*Monitor dish
machine water temperature to ensure sanitary wash cycle. \*Wash and
store all tableware and kitchenware. \*Keep dish room clean and
organized. \*Maintain adequate levels of clean tableware for dining room
and kitchen. \*Bag and haul dish room trash to dumpster at designed
times. \*Handle tableware carefully to prevent breakage and loss.
\*Maintain adequate levels of dish detergents and cleaning supplies.
\*Clean food preparation and production areas as required. \*Be
available to fill in as needed to ensure the smooth and efficient
operation of the restaurant as directed by the restaurant manager or
immediate supervisor. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Required: None Preferred: High School Diploma or equivalent Experience
Required: Required: None Preferred: 1 year related experience Skills,
Knowledge and Abilities: Knowledge of all facets of hotel including
guest relations, as they apply to Chula Vista Resort, Is required. The
ability to work with other people effectively in a staff position is
important. Physical Requirements: Body Positions: Standing for long
periods. Body Movements: Walking, turning head and torso, bending arms,
wrists and fingers. Body Senses: Must have full use of eyes and ears.
Must be able to lift at least 30lbs with or without reasonable
accommodations. Mental Requirements: Language: Must be able to
communicate in English, both verbally and in writing, well enough
torelay information, and carry on effective interchange with co-workers,
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=261609&clientkey=4FCDCD0175B1C845B84CD60E5D827F25