What are the responsibilities and job description for the Kilbourn City Grill Line Cook position at City of Chula Vista?
JOB REQUIREMENTS: Essential Job Functions include: Produce and serve all
foods for Kaminski Chophouseincluding: steak, chicken, and various
seafoods Work several different stations, including: prep, carver, saut
and dessert. Create the highest guest satisfaction possible by having a
clean, organized, well stocked work area. Perform and complete other
assigned duties. Knows and complies consistently with our standard
portion sizes, cooking methods, quality standards and kitchen rules,
policies and procedures. Determine, communicate, and monitor personal
and department achievements and performance standards on a daily basis.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Education: Required-
High School Diploma Experience: Required- 1 year experience working as a
chef in a fine dining restaurant Preferred- 2 year experience as a chef
in a fine dining restaurant Skills, Knowledge, Abilities: The ability to
work with other people effectively and with other staff positions is
important. Must be trainable and take instruction to learn position.
Physical Requirements: \*Must be able to lift at least 20lbs. Body
Positions: Sitting, standing for an extended period of time. Body Sense:
Have full use of eyes and ears, full power of speech. Body Movements:
Walking, turning head and torso, bending arms, wrists, and fingers.
Mental Requirements: Mathematics: Must be able to do routine math
calculations. Language: Must be able to communicate in English, both
verbally and in writing, well enough to give instructions, relay
information, and carry on effective interchange with customers, vendors,
and company staff. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=247592&clientkey=4FCDCD0175B1C845B84CD60E5D827F25
foods for Kaminski Chophouseincluding: steak, chicken, and various
seafoods Work several different stations, including: prep, carver, saut
and dessert. Create the highest guest satisfaction possible by having a
clean, organized, well stocked work area. Perform and complete other
assigned duties. Knows and complies consistently with our standard
portion sizes, cooking methods, quality standards and kitchen rules,
policies and procedures. Determine, communicate, and monitor personal
and department achievements and performance standards on a daily basis.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Education: Required-
High School Diploma Experience: Required- 1 year experience working as a
chef in a fine dining restaurant Preferred- 2 year experience as a chef
in a fine dining restaurant Skills, Knowledge, Abilities: The ability to
work with other people effectively and with other staff positions is
important. Must be trainable and take instruction to learn position.
Physical Requirements: \*Must be able to lift at least 20lbs. Body
Positions: Sitting, standing for an extended period of time. Body Sense:
Have full use of eyes and ears, full power of speech. Body Movements:
Walking, turning head and torso, bending arms, wrists, and fingers.
Mental Requirements: Mathematics: Must be able to do routine math
calculations. Language: Must be able to communicate in English, both
verbally and in writing, well enough to give instructions, relay
information, and carry on effective interchange with customers, vendors,
and company staff. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=247592&clientkey=4FCDCD0175B1C845B84CD60E5D827F25