What are the responsibilities and job description for the Food Service/Restaurant Manager position at City of Chula Vista?
JOB REQUIREMENTS: The primary responsibilities and duties of this
position consist of, but are not limited to, the following:
\*Operational responsibility for all concessions outlets, both permanent
and temporary, throughout the resort. \*Maintain strong inventory
controls. \*Assist Food and Beverage Director with all product choices
\*Working with your direct report and peripheral departments to develop
and coordinate the training, hiring, & operational strategies, for each
area of your responsibility and to achieve each areas stated goals and
objectives. \*Seek and develop new concepts, products, services and
resources for each of the areas. \*Evaluate each employee based on their
performance. \*Working through supervisors reporting to this position,
maintain the operational effectiveness of the departmental operations,
while delivering superior quality and service at all times. \*Set and
ensure compliance with, standards of quality for all products and
services offered by this department and all positions reporting to your
position. All standards will be consistent with the goals and objectives
already established by the resort as a whole. \*Develop the budgets and
operational objectives consistent with the goals and objectives
developed for each of your areas of responsibility. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: Experience Required: Required: 2 years of
Management Experience in Related Field Preferred: 5 years of Management
Experience in Related Field Physical Requirements: Body Positions:
Sitting, standing for long periods. Body Movements: Walking, turning
head and torso, bending arms, wrists and fingers. Body Senses: Must have
full use of eyes and ears, full power of speech. Mental Requirements:
Mathematics: Must be able to do routine arithmetic calculations
necessary for pricing, margins andcosts. Must have the ability to
Prepare Budgets And Interpret Financial Operatingstatements. Language
Must be able to communicate in English, both verbally and in writing,
well enough to giveinstructions, relay information, and carry on
effective interchange with customers, vendors,company staff. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: www.chulavistaresort.com
position consist of, but are not limited to, the following:
\*Operational responsibility for all concessions outlets, both permanent
and temporary, throughout the resort. \*Maintain strong inventory
controls. \*Assist Food and Beverage Director with all product choices
\*Working with your direct report and peripheral departments to develop
and coordinate the training, hiring, & operational strategies, for each
area of your responsibility and to achieve each areas stated goals and
objectives. \*Seek and develop new concepts, products, services and
resources for each of the areas. \*Evaluate each employee based on their
performance. \*Working through supervisors reporting to this position,
maintain the operational effectiveness of the departmental operations,
while delivering superior quality and service at all times. \*Set and
ensure compliance with, standards of quality for all products and
services offered by this department and all positions reporting to your
position. All standards will be consistent with the goals and objectives
already established by the resort as a whole. \*Develop the budgets and
operational objectives consistent with the goals and objectives
developed for each of your areas of responsibility. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: Experience Required: Required: 2 years of
Management Experience in Related Field Preferred: 5 years of Management
Experience in Related Field Physical Requirements: Body Positions:
Sitting, standing for long periods. Body Movements: Walking, turning
head and torso, bending arms, wrists and fingers. Body Senses: Must have
full use of eyes and ears, full power of speech. Mental Requirements:
Mathematics: Must be able to do routine arithmetic calculations
necessary for pricing, margins andcosts. Must have the ability to
Prepare Budgets And Interpret Financial Operatingstatements. Language
Must be able to communicate in English, both verbally and in writing,
well enough to giveinstructions, relay information, and carry on
effective interchange with customers, vendors,company staff. \*\*\*\*\*
APPLICATION INSTRUCTIONS: Apply Online: www.chulavistaresort.com