Pasta Cook

Role Overview

The Pasta Cook is responsible for producing and processing premium-quality pasta in accordance with company standards for safety, quality, and consistency. This position involves operating traditional pasta-making equipment, ensuring cleanliness and efficiency throughout the production process, and supporting the overall success of the Pasta Department through teamwork and attention to detail.

Tasks/Responsibilities:

• Operate and monitor traditional pasta-making and packaging machinery.

• Ensure the proper setup, operation, and sanitation of all pasta equipment.

• Oversee daily packaging and production processes to maintain product quality.

• Recover and handle pasta from the pasteurizer while ensuring food safety standards are met.

• Conduct regular inspections of pasta quality, consistency, and moisture levels.

• Follow recipes, portion guidelines, and production schedules accurately.

• Maintain a clean, safe, and organized work environment in compliance with sanitation and safety regulations.

• Complete required production logs and documentation.

• Report any equipment malfunctions, safety concerns, or product quality issues to the department manager.

• Arrive on time for scheduled shifts, neatly groomed, and in proper uniform.

• Perform additional tasks and duties as assigned by the manager.

Minimum Requirements:

• General knowledge of Food Safety and Good Manufacturing Practices (GMPs).

• Strong communication and teamwork skills.

• Good organizational and time management abilities.

• Basic math and measurement skills for recipe and batch adjustments.

• Ability to read, write, and communicate in English to perform job functions effectively.

Additional Requirements:

• Ability to stand for extended periods of time during production shifts.

• Must be able to lift up to 50 lbs and perform repetitive motions.

• Comfortable working in a fast-paced, food manufacturing environment.

• Willingness to work a flexible schedule, including nights, weekends, and holidays as needed.

• Compliance with all safety and hygiene regulations, including wearing required protective equipment.

Preferred Qualifications:

• Previous experience in pasta production, bakery, or food manufacturing.

• Familiarity with traditional pasta-making techniques and equipment.

• Understanding of ingredient quality control and production efficiency.

This position is performed in a food production facility where temperature, humidity, and noise levels may vary.