Fish Cutter/Processor ($18/h)

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. 

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene. 

We are seeking a skilled and motivated Fish Cutter / Seafood Processor to join our team. The ideal candidate will be responsible for preparing fresh fish and seafood products by de-scaling, gutting, boning, filleting, and cutting to specified portions. This role requires attention to detail, knife proficiency, and a commitment to maintaining the highest standards of cleanliness, food safety, and product quality.

Role and Responsibilities

• Clean, gut, scale, and debone various types of fish.

• Cut fish into appropriate portions according to company or customer specifications.

• Ensure the highest level of product quality and presentation standards.

• Maintain a clean, organized, and sanitary workstation and surrounding areas, including equipment, storage, and prep spaces.

• Follow proper food handling and safety procedures at all times.

• Assist with inventory, receiving, and storage of seafood products as needed.

• Communicate effectively with team members and customers.

• Perform other duties as assigned by the manager or supervisor.

Important Disclaimer Notice: 

The described functions are among the essential job functions for this position but are not exhaustive of the essential functions of the job or of the tasks that an Associate may be required to perform. Associates may be assigned additional responsibilities as necessary. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. 

Qualifications and Requirements

• Proficiency in knife handling and filleting techniques.

• General knowledge of seafood types and preparation methods.

• Strong communication skills and a positive attitude toward teamwork and customer service.

• Willingness to learn and adapt in a fast-paced environment.

• Must be able to stand for extended periods during scheduled shifts.

• Flexible availability including weekends, evenings, and holidays (minimum of 40 hours per week; 8–12 hours per day; 5–6 days per week).

• Must be physically capable of lifting up to 75 lbs, and performing tasks that require bending, stooping, kneeling, and stair use.

• Ability to work efficiently and quickly, especially during peak business hours, to meet customer and operational demands.

At Citarella, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. Citarella will reasonably accommodate qualified individuals with disabilities to the extent required by applicable law.  

EOE/M/F/V/D