What are the responsibilities and job description for the Job Title position at Church's Texas Chicken?
Company Description
Founded in 1952 in San Antonio, Texas, Church's Texas Chicken® is a globally recognized leader in the Quick Service Restaurant industry and one of the largest chicken concepts worldwide. Known for bold Southern hospitality, Church’s serves freshly prepared, high-quality, home-style meals at an affordable price. Its menu features signature Original and Spicy chicken, Tender Strips®, chicken sandwiches, classic Southern sides, and handmade honey-butter biscuits. With over 1,700 locations in 24 countries, the brand operates under Church’s Texas Chicken and Texas Chicken, generating $1.2 billion in system-wide sales annually.
Role Description
This is a full-time, on-site role located in Columbus, GA. The role involves supporting day-to-day restaurant operations, ensuring guest satisfaction, and maintaining established food quality and service standards. Responsibilities include overseeing daily preparation of meals, ensuring cleanliness and compliance with safety standards, managing inventory, and assisting in employee training. Additional tasks may include handling customer inquiries, supporting marketing initiatives, and collaborating with management to achieve operational goals.
Qualifications
- Strong leadership, team management, and staff training skills
- Customer service experience with a focus on maintaining guest satisfaction
- Knowledge of food preparation, inventory management, and safety regulations
- Excellent multitasking and time management abilities in a fast-paced environment
- Strong communication and interpersonal skills
- Basic financial acumen for managing budgets and sales
- Ability to work flexible schedules, including weekends and holidays
- Prior restaurant or hospitality industry experience is preferred
- High school diploma or equivalent required; additional certifications in food safety are a plus