What are the responsibilities and job description for the Kaminski Chophouse Dishwasher position at Chula Vista Resort?
The primary responsibilities and duties of the Dishwasher consist of, but are not limited to, the following:
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dish room clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dish room trash to dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Required: None
Preferred: High School Diploma or equivalent
Experience Required:
Required: None
Preferred: 1 year related experience
Skills, Knowledge and Abilities:
Knowledge of all facets of hotel including guest relations, as they apply to Chula Vista Resort,
Is required. The ability to work with other people effectively in a staff position
is important.
Physical Requirements:
Body Positions: Standing for long periods.
Body Movements: Walking, turning head and torso, bending arms, wrists and fingers.
Body Senses: Must have full use of eyes and ears.
Must be able to lift at least 30lbs with or without reasonable accommodations.
Mental Requirements:
Language: Must be able to communicate in English, both verbally and in writing, well enough to relay information, and carry on effective interchange with co-workers,