What are the responsibilities and job description for the Line Cook Part-time & Full-time position at Christwood?
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Responsibilities:
- Prepare ingredients for cooking, including washing and chopping vegetables and meat
- Cook and present dishes according to menu specifications, including following recipes and presentation standards
- Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
- Communicate effectively with other team members, including the kitchen staff and management
- Follow all safety and sanitation policies and procedures
- Other duties as assigned
- Minimum of 1 year of experience as a line cook or in a similar role
- Strong attention to detail
- Ability to multitask and handle a high-volume workload
- Ability to work efficiently in a fast-paced environment
- Basic math skills
- Competitive salary
- Paid time off
- Medical, dental, and vision insurance
- 403 (b) Retirement Plan
- Professional development opportunities
- Positive and supportive work environment