What are the responsibilities and job description for the Executive Chef - Summer Camps position at CHRISTIAN CAMP AND CONFERENCE ASSOCIATION?
Key Responsibilities
- Manage and lead all kitchen staff with all meal prep to serve up to 220 people during the summer and meeting the varying needs of the retreat season.
- Promote practices that reduce waste while maintaining a fresh, high-quality dining experience.
- Provide subordinate kitchen staff with daily menus, recipes, and prep/task lists for all meals, including quantities, guest counts, mealtimes, and comprehensive plans for all meal components.
- Supervise general cleaning of the kitchen, food storage, food handling, and preparation, including monitoring food temperature in accordance with Health Department regulations.
- Prepare food and kitchen supply orders for vendors and receive, verify, and store food deliveries or train and designate an appropriate staff member.
