USDA HACCP Consultant

Job Summary

We are seeking a highly motivated USDA HACCP (Hazard Analysis and Critical Control Points) Consultant to lead food safety and quality assurance initiatives within manufacturing environments. This role is vital in ensuring compliance with federal regulations, including FDA standards, and maintaining the highest levels of product safety, quality, and regulatory adherence. The ideal candidate will bring extensive expertise in HACCP principles, quality systems, and regulatory standards to support our clients in achieving operational excellence and safeguarding consumer health. This position offers an exciting opportunity to influence food safety practices across diverse production facilities, driving continuous improvement and compliance.

Preferred Qualifications:

• Fluent in both Mandarin and English (bilingual preferred).
• Experience working with USDA, HACCP, and food manufacturing regulations.
• Experience in meat processing or USDA-inspected facilities is preferred.

Duties

• Develop, implement, and maintain comprehensive HACCP plans aligned with USDA and FDA regulations to identify potential hazards and establish control measures.
• Conduct thorough quality audits and inspections to verify adherence to GMP (Good Manufacturing Practices), CGMP (Current Good Manufacturing Practices), ISO 9001 standards, and other relevant quality standards.
• Lead risk assessments and analysis using tools such as Six Sigma methodologies, GD&T (Geometric Dimensioning & Tolerancing), and Lean management principles to optimize manufacturing processes.
• Perform detailed quality control checks, inspections, and validation activities to ensure products meet strict safety and quality requirements.
• Provide expert guidance on regulatory compliance standards related to food safety laws, including FDA regulations, ensuring all production processes are legally compliant.
• Facilitate training sessions for staff on HACCP principles, quality assurance protocols, and regulatory updates to foster a culture of continuous improvement.
• Prepare detailed reports on audit findings, non-conformance issues, and corrective action plans to support ongoing compliance efforts.

Skills

• Extensive knowledge of HACCP systems, GMP, CGMP, ISO 9001 standards, and FDA regulations governing food production.
• Proven experience in conducting quality audits and implementing quality management systems within manufacturing or industrial settings.
• Strong understanding of regulatory/legal compliance standards specific to the food industry across various jurisdictions.
• Skilled in applying analysis tools such as Six Sigma, GD&T, Lean management techniques for process optimization.
• Expertise in quality inspection methods, QA/QC procedures, and quality assurance methodologies.
• Excellent project management skills with the ability to lead cross-functional teams through complex compliance initiatives.
• Strong analytical skills with attention to detail for root cause analysis and problem-solving in manufacturing environments.

Join us as a USDA HACCP Consultant and be at the forefront of food safety excellence! Your expertise will help shape safer production practices while advancing your career in a dynamic industry committed to quality and compliance.

Pay: $35.00 per hour

Work Location: Hybrid remote in Los Angeles, CA 90031

Salary : $35